Buckhead Lunch Menu

Soup and Salad

• Soup du Jour
  Each day our chef creates a soup using the freshest ingredients available on the market. 3.95

• Mixed Greens
  Broccoli, cucumbers, Roma tomatoes, balsamic vinaigrette. 4.95

• Harvest Salad
  Organic mixed greens, granny smith apple slices, crumbled gorgonzola cheese, candied walnuts, shredded carrots, dried cranberries, homemade croutons, thyme-shallot vinaigrette. 8.95

• Spicy Thai Salad
  Organic mixed greens, smoked tofu, shitake mushrooms, tomatoes, peanuts, spicy red Thai curry vinaigrette. 6.95

• House Salad
  Organic mixed greens, garden loaf with mushroom gravy, smoked tofu, shittake mushroom, tomato, sprouts, walnuts, peanut-curry dressing. 8.95

• Warm Spinach Salad
  Spinach, soy cheese, red onion, toasted almonds, orange avocado vinaigrette. 6.95

Lunch Entrées

• Curry Tofu Scramble
  Roasted corn, spring onion, curry soy beef, tomatoes, and cilantro. Served with shredded romaine, jalapenos, corn tortillas, guacamole and tomatillo emulsion. 8.95

• Sweet and Spicy Polenta Stirfry
  Roma tomatoes, portabella mushroom, green onion, pine nuts, and heart of romaine. Served over organic brown rice. 8.95

• Burrito
  Our burrito grande filled with black beans, corn, brown rice, our homemade soy chili, and white cheddar cheese served with a side of blue corn chips and fresh salsa. 8.95

• Black Bean Quesadilla
  Our signature quesadilla filled with organic brown rice, sweet corn, sun-dried tomatoes, spinach, black beans, and white cheddar cheese. Served with organic mixed greens, blue corn chips, and fresh salsa. 8.95

• Roasted Portabella Mushroom Melt
  Whole seasoned portabella mushroom cap, spinach, tomatoes, caramelized onions, melted cheddar, and fresh tahini sauce on a whole grain bun served with steak fries and our daily mélange. 8.95

• Stir-fry Tofu in Ginger Sauce
  Fresh sugar snap peas, broccoli, zucchini, mushrooms, and carrots. Served with organic brown rice. 8.95

• Lemongrass Coconut Curry
  Celery, sugar snap peas, sweet onion, crispy tofu, lime, pepper and potatoes with red curry. Served with almond jasmine rice and mango chutney. 9.95

• Tostada Napoleon
  Layers of our house chili, organic brown rice, sweet corn, cumin black beans, sun-dried tomatoes and yellow corn tortillas. Topped with lime-shredded lettuce, avocado aioli and salsa fresco. Served over a vine ripened tomato sauce. 9.95

• Baked Garden Loaf
  Served with rosemary-garlic mashed potatoes served with a miso mushroom gravy and a side of organic mixed greens with thai-curry vinaigrette. 10.95

• Veggie Burger
  Garden soy patty on a whole wheat bun with tomatoes, lettuce, onion, and home made pickles served with steak fries and organic mixed greens. 9.95
  Cheddar cheese 1.50; Soy cheese 2.00; Grilled portabella mushroom 2.00; Sautéed onion 1.50

• Caprese Sandwich
  Grilled tomatoes, fresh basil, olive tapennade, eggplant, fresh mozzarella cheese, Extra virgin olive oil, and chilled caper cream. Served on ciabatta bread with a side of broccoli fries. 9.95

• Orzo Eggplant Lasagna
  Layers of roasted eggplant, portabella mushrooms, red bell peppers, zucchini, spinach, and orzo tofu ricotta. Served with organic mixed greens topped with Kalamata olives, artichoke hearts and balsamic vinaigrette. 10.95

• Sesame Chicken
  Golden crispy mock chicken, sugar snap peas, broccoli, mushrooms, and onions served with organic brown rice. 10.95

• Spicy Pad Thai Noodles
  Rice noodles with smoked tofu, green beans, red bell pepper, bean sprouts, and mushrooms in a peanut-coconut sauce. 10.95

Buckhead Dinner Menu

Starters

• Sunflower Box
  Spring rolls, stuffed mushrooms, steamed dumplings, hummus. 12.95

• Portabello Mushroom Florentine
  Portabella mushroom cap filled with grilled spinach and cheddar cheese set in marinara. 6.95

• Pot Stickers (6)
  Hand-wrapped pan grilled dumplings. 6.95

• Steamed Dumplings (6)
  Hand-wrapped steamed dumplings. 5.95

• Hummus
  Served wtih sliced pita and fresh vegetables. 5.95

• Edamame
  Steamed soy beans. 5.95
  Chips and Salsa 3.95

• Spring Rolls
  Shredded vegetables, fruity dipping sauce, spicy mustard. 3.95

• Asiago Stuffed Olives
  Asiago cheese blended inside ripe olives and covered with a zesty Italian-seasoned breadcrumb coating. 6.95

• Pita Pizza
  Whole wheat pita, sun-dried tomato artichoke spread, fresh cut broccoli, tomatoes, white cheddar cheese 4.95

• Sunflower Nuggets (6)
  Golden mock chicken, barbeque and honey mustard sauces. 5.95

• Stuffed Mushrooms
  Stuffed with soy, carrots and scallions set in a miso mushroom sauce, 5.95

Entrées

• Summer Quinoa
  Served with ratatouille, almond crusted tofu, and vegan cucumber cream. 15.50

• Southern Polenta Napoleon
  Layered cornmeal cake, artichoke hearts, portabella mushrooms, tofu, mock ham, and vegetable julienne. Topped with peach coulis and caper cream. 14.50

• Sesame Chicken
  Golden crispy soy chicken, broccoli, mushrooms, snow peas, zucchini, onion and red bell pepper rolled in a sweet and spicy sauce and served with brown rice. 15.95

• Orzo Eggplant Lasagna
  Layers of baked portabella mushroom, eggplant, zucchini, oven roasted red pepper, orzo pasta and tofu ricotta. Served over roasted shallot marinara and topped with grilled asparagus. 14.95

• Fajitas
  Grilled garden soy steak, smoked tofu, onion, red bell pepper, zucchini and mushrooms. Served with flour tortillas, lettuce, and salsa. 16.50

• Garden Loaf
  A hearty soy loaf drizzled with miso mushroom gravy on a bed of herb mashed potatoes. Served with grilled asparagus and spring rolls. 15.95

• Tri Colored Ravioli
  Stuffed with lite ricotta cheese and served with roasted shallot marinara, mushrooms, spinach, tomatoes, and green beans. 15.50

• Veggie Burger
  Garden soy patty on a whole wheat bun served with tomatoes, lettuce, red onion, house pickles and a side of steak fries and organic mix greens. 9.95
  White Cheddar 1.50; Grilled red onions 1.50; Soy cheese 2.00; Portabella mushroom 2.00

• Spicy Pad Thai Noodles
  Zucchini, green beans, red bell pepper, shiitake mushrooms, smoked tofu, and sprouts in a coconut - peanut sauce. 14.95

• Stir Fry with Tofu in Ginger Sauce
  Fresh snow peas, broccoli, zucchini, shiitake mushrooms, carrots, tofu and bok choy. Served with brown rice. 13.95

• Peppercorn Crusted Tempeh
  Served with grilled hearts of romaine, garlic rosemary mashed potatoes, over merlot balsamic reduction, and topped with lemon oil. 16.00

Desserts

• Carrot Spice Cake

• Coconut Layer Cake

• Chocolate Peanut Butter Mousse Cake

• Old Fashioned Chocolate Cake

• Raspberry Chocolate Mousse Cake

Whole cakes are available for parties or takeout; advanced notice recommended. Cake serving charge of $10 per cake at our restaurant. One check per table please. 18% gratuity may be included with a party of five or more.

*Organic vegetables and ingredients are used whenever possible. Some vegetables may be substituted based on seasonal availability
*Menu items and prices are subject to change.