Buckhead Lunch Menu

Starters

• Steamed or Pan Fried Dumplings (6)
  Asian cabbage, carrots, tofu and black mushrooms. 8

• Pita pizza
  Broccoli, tomatoes and cheddar cheese with sun-dried tomato artichoke spread on a whole wheat pita. 6

• Soy Nuggets (8)
  Golden crispy mock chicken with barbecue sauce and honey mustard. 7

• Stuffed Mushrooms (4)
  Mushroom caps filled with soy, scallions and carrots in a miso mushroom sauce. 7

• Fried Green Tomatoes
  Golden crisped tomatoes. Served with hummus and chive oil. 8

• Jamaican Limbo Plantains
  Served with black bean dip. 7

• Spring Rolls (4 halves)
  Light, crispy-fried rolls filled with cabbage, carrots, onions and glass noodles. Served with a fruity sweet and sour sauce and spicy mustard. 4

• Vegan Artichoke and Spinach Dip
  Served with assorted olives and blue corn chips. 8

• Portabella Mushroom Florentine
  Portabella mushroom cap filled with grilled spinach and cheddar cheese over a roasted shallot marinara sauce. 7

• Red Pepper Hummus
  Roasted red bell peppers, chickpeas, and tahini. Served with pita triangles and vegetables. 7

• Edamame
  6

• Soup du Jour
  4.5

• Sunflower Box
  Spring rolls, stuffed mushrooms, steamed dumplings, soy nuggets and red pepper hummus. 14

Salads

• Organic Mixed Greens
  Broccoli, cucumbers and tomatoes with balsamic vinaigrette on the side. 6

• Roasted Beet Salad
  Organic greens, Chevrine goat garlic cheese and pecans in balsamic vinaigrette. 7.5

• Belgian Endive Salad
  Pear, purple onion, spinach, candied walnuts and gorgonzola cheese in aged sherry vinaigrette. 9

• Harvest Salad
  Organic mixed greens, asparagus, Granny Smith apples, gorgonzola cheese, candied walnuts, shredded carrots, dried cranberries and herb croutons in a fresh thyme vinaigrette. 10

• Spicy Thai Salad
  Organic mixed greens, smoked tofu, edamame, shiitake mushrooms, and tomatoes topped with chopped peanuts and a spicy Thai curry vinaigrette and Sriracha sauce. 8

Entrees

• Burrito
  Black beans, corn, organic brown rice, our homemade soy chili and cheddar cheese. Served with chips and salsa. 9

• Black Bean Quesadilla
  Organic brown rice, sweet corn, sun-dried tomatoes, spinach, black beans, and cheddar cheese. Served with organic mixed greens and chips and salsa. 11

• Roasted Portabella Mushroom Melt
  A portabella mushroom cap, spinach, tomatoes, caramelized onions, melted cheddar and tahini sauce on a whole wheat bun with baked sweet potato fries and organic mixed greens. 10

• Stir Fry Tofu in Ginger Sauce
  Snow peas, broccoli, zucchini, shiitake mushrooms, carrots, collard greens and tofu with organic brown rice. 9

• Tostada Napoleon
  Layers of our house chili, organic brown rice, sweet corn, cumin black beans, sun-dried tomatoes and yellow corn tortillas. 10

• Baked Garden Loaf
  Herb mashed potatoes in a miso mushroom gravy and organic mixed greens tossed in Thai-curry vinaigrette. 12

• Soy Burger
  Soy patty on a whole wheat bun. Served with oven baked sweet potatoes and organic mixed greens. 11

• Caprese Sandwich
  Grilled tomatoes, basil-marinated mozzarella, sun-dried tomato tapenade, eggplant, Romaine lettuce, extra virgin olive oil on Ciabatta bread with a side of broccoli fries and arugula. 11

• Avocado Sandwich
  Soysage, cheddar cheese, onion, lettuce, tomato and caper cream on a whole wheat pita. Served with mint cucumber salad and corn chips. 9

• Orzo Eggplant Lasagna
  Layers of baked portabella mushroom, eggplant, zucchini, oven roasted red pepper, orzo pasta, tofu ricotta and our own roasted shallot marinara and topped with asparagus. 12

• Sesame Chicken
  Golden crispy soy chicken with broccoli, mushrooms, snow peas, zucchini, onion and bell pepper in a sweet and spicy sauce with organic brown rice. 11

• Spicy Pad Thai Noodles
  Rice noodles, zucchini, green beans, red bell pepper, shiitake mushrooms, smoked tofu and bean sprouts, tossed in a coconut peanut sauce. 11

• Curry Tofu Scramble
  Zucchini, mushroom, tomatoes, and cilantro with shredded romaine, corn tortillas, guacamole and tomatillo emulsion. 9

• Sweet and Spicy Polenta
  Portabella mushroom, cauliflower, celery, tomatoes, toasted almond and heart of romaine. Served over organic brown rice. 10

Buckhead Dinner Menu

Starters

• Steamed or Pan Fried Dumplings (6)
  Asian cabbage, carrots, tofu and black mushrooms. 8

• Pita pizza
  Broccoli, tomatoes and cheddar cheese with sun-dried tomato artichoke spread on a whole wheat pita. 6

• Soy Nuggets (8)
  Golden crispy mock chicken with barbecue sauce and honey mustard. 7

• Stuffed Mushrooms (4)
  Mushroom caps filled with soy, scallions and carrots in a miso mushroom sauce. 7

• Fried Green Tomatoes
  Golden crisped tomatoes. Served with hummus and chive oil. 8

• Jamaican Limbo Plantains
  Served with black bean dip. 7

• Spring Rolls (4 halves)
  Light, crispy-fried rolls filled with cabbage, carrots, onions and glass noodles. Served with a fruity sweet and sour sauce and spicy mustard. 4

• Vegan Artichoke and Spinach Dip
  Served with assorted olives and blue corn chips. 8

• Portabella Mushroom Florentine
  Portabella mushroom cap filled with grilled spinach and cheddar cheese over a roasted shallot marinara sauce. 7

• Black Bean Quesadilla
  Sweet corn, organic brown rice, sun-dried tomatoes, spinach and cheddar cheese. 7

• Red Pepper Hummus
  Roasted red bell peppers, chickpeas, and tahini. Served with pita triangles and vegetables. 7

• Edamame
  6

• Soup du Jour
  4.5

• Sunflower Box
  Spring rolls, stuffed mushrooms, steamed dumplings, soy nuggets and red pepper hummus. 14

Salads

• Organic Mixed Greens
  Broccoli, cucumbers and tomatoes with balsamic vinaigrette on the side. 6

• Roasted Beet Salad
  Organic greens, Chevrine goat garlic cheese and pecans in balsamic vinaigrette. 7.5

• Belgian Endive Salad
  Pear, purple onion, spinach, candied walnuts and gorgonzola cheese in aged sherry vinaigrette. 9

• Harvest Salad
  Organic mixed greens, asparagus, Granny Smith apples, gorgonzola cheese, candied walnuts, shredded carrots, dried cranberries and herb croutons in a fresh thyme vinaigrette. 10

• Spicy Thai Salad
  Organic mixed greens, smoked tofu, edamame, shiitake mushrooms, and tomatoes topped with chopped peanuts and a spicy Thai curry vinaigrette and Sriracha sauce. 8

Entrees

• Soy Burger
  Soy patty on a whole wheat bun. Served with oven baked sweet potatoes and organic mixed greens. 11
  Add cheddar cheese $1.50. Soy cheese $2. Grilled portabello mushrooms $2. Sauteed onions $1.50

• Stir Fry Tofu in Ginger Sauce
  Snow peas, broccoli, zucchini, shiitake mushrooms, carrots, collard greens and tofu with organic brown rice. 14

• Garden Loaf
  Hearty soy veggie loaf and herb mashed potatoes with miso mushroom gravy. Accompanied with grilled asparagus and spring rolls. 17

• Sesame Chicken
  Golden crispy soy chicken with broccoli, mushrooms, snow peas, zucchini, onion and bell pepper in a sweet and spicy sauce with organic brown rice. 16

• Orzo Eggplant Lasagna
  Layers of baked portabella mushroom, eggplant, zucchini, oven roasted red pepper, orzo pasta, tofu ricotta and our own roasted shallot marinara topped with asparagus. 15

• Stuffed Acorn Squash
  Oven baked acorn squash filled with carrots, mushrooms, cranberries, red cabbage, spinach, mushroom, wild rice, navy beans, corn, walnuts and collard greens. 15

• Spring Quinoa
  Grilled almond-crusted tofu, eggplant ratatouille and cucumber cream. 16

• Southern Polenta Napoleon
  Grilled coconut cornmeal cake layered with artichoke hearts, portabella mushrooms, tofu, mock ham and julienne vegetables topped with a peach coulis. 15

• Handmade Ravioli
  Filled with kaboacha squash, spinach, grilled vegetable and tofu ricotta. Served with roasted shallot marinara, mushrooms, spinach, tomatoes and green beans. 16

• Spicy Pad Thai Noodles
  Rice noodles, zucchini, green beans, red bell pepper, shiitake mushrooms, smoked tofu and bean sprouts, tossed in a coconut peanut sauce. 15

• Peppercorn Crusted Tempeh
  With hearts of romaine and herb mashed potatoes over merlot balsamic reduction and topped with lemon oil. 17

• Walnut Crusted Tofu Cutlet
  Seasoned collard greens, bean sprouts, anise scented rice and shiitake mushrooms in a sweet and spicy sauce. 15

• Fajitas
  Grilled garden soy steak, smoked tofu, onion, red bell pepper, zucchini and mushrooms. Served with flour tortillas, lettuce, and salsa. 17

• Kung Pao Soy Chicken
  Basil, Brussels sprouts, zucchini, celery, purple onion, red bell pepper, peanuts and scallions with organic brown rice. 14

Children's Menu

• Pasta with Marinara
  Served with steamed broccoli and carrots. 5

• Grilled Cheese Quesadilla
  Flour tortilla grilled with cheddar cheese. 5

• Pasta & Cheese
  Cheese and marinara sauce on whole wheat pita. 5

• Kid's Pizza
  Cheese and marinara sauce on whole wheat pita. 5

Desserts

• Dairy-free Cakes 6.5

• Whole Cake 40

Whole cakes are available for parties or takeout.
Three days notice is recommended.

Cake serving charge of $10 per cake if you bring your own cake.

*Menu items and prices are subject to change.